Father's Day Special Recipe - Beef Marinated Roast with Vegetables
Posted on Tuesday, September 05 2017 11:42:00 AM in Wild West Smokers Blog by Bron Kennedy
Happy Father's Day to all the Fathers out there!
This weekend, our head smokers decided to cook a Beef Marinated Roast with Vegetables placed over Smoking Chips soaked in Red Wine.
As a Father's day gift, we have decided to share our recipe with you!
- 100g Squash
- 100g Mushrooms
100ml Red Wine
- Garlic Powder
- Italian Herbs
- Olive Oil
Marinate Beef and Veg
- Cut the Carrots, Squash and Mushrooms into small slices
- Add with the beef
250 G Tomato Paste
1/2 tbsp Onion Powder
- 1/2 tbsp Garlic Salt
- 2 tbsp Italian Herbs
- 100ml Olive Oil
Wild West Kamado
Step 1Grease a small tray with oil that will fit in the Wild West Kamado
Step 2Meanwhile, combine the beef and vegetables in a tray. Season well & Rub the ingredients all over the roast and leave to sit overnight.
Step 3Add the Wood Chips to a tub, mix with the red wine and leave to soak for 1 hour
Heat up the Kamado and add coals to the bottom of the rack to about 250-300 F
Step 5Meat and Veg go onto the Kamado and the wood chips go on.
Step 6Roast for 4 Hours. Cooking should be around 200-300 F - The Kamado holds heats really well so it is very low maintenance. Check the Temperature every 1/2 hour adjusting the vents as necessary.
Step 7Take out when done, slice and serve.