Caring for your new board.
Posted on Thursday, February 09 2017 09:29:00 AM in News by Bron Kennedy
TIPS FOR BEST CARE:
1/ The best thing about our cutting boards is that they attach to your smoker so you have a stable cutting area that can be detached and taken straight to the table. Neat idea. But don't be tempted to leave it on the 'cue all the time. Your board needs a bit of TLC and doesn't like an all weather environment, so when you're not using it, bring it in under cover.
2/ After each use, wash it with warm soapy water, just something mild like dish-washing detergent, and let it dry thoroughly each time.
3/ Every couple of months, rub in some grapeseed oil over the entire surface. This will keep it supple, looking like new.
4/ If you do accidentally leave it out in the weather for a while and it starts to discolour, don't sweat it, just allow it to thoroughly dry, then give it a light sand till it comes back to its former glory. Give it a light rub over with grapeseed oil again and leave it to dry.
That's it. Simple and satisfying.
If you don't have one of our smokers, or one of our detachable chopping boards and you're keen to learn more, get in touch!