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This Cadillac Was Turned Into a Barbecue Smoker..yes you read that right.

Posted on in News by Jonathan Williams

This Cadillac Was Turned Into a Barbecue Smoker..yes you read that right.
If you're anything like us, summer (or winter) for you is synonymous with barbecued, grilled, and smoked foods. It's also synonymous with cars: roadtrips to the beach, nights spent on the hood looking at the stars. That's apparently what comes to mind for a pitmaster in Texas who took the body of...

Beer and BBQ – a natural match.

Posted on in News by Matt Kirkegaard

Beer and BBQ – a natural match.
Beer and barbeque is a just natural match. Beer has a traditional association of tongs in one hand and a beer in the other that is one of the great symbols of Australia’s relaxed outdoor lifestyle.More than just that casual association though, beer is also a great flavour match for barbeque. Here...

Smoking with water - without a water tray?

Posted on in News by Bron Kennedy

Smoking with water - without a water tray?
There's two schools of thought when it comes to using water/steam with your smoker. And those of us who do it would agree - it's bloody delicious.HOW DO YOU ADD WATER?People often ask us if a water tray will fit into our smoker and the short answer is "yes", but the best answer is "you don't have...

Caring for your new board.

Posted on in News by Bron Kennedy

Caring for your new board.
Now you've bought your smoker and that beautiful timber cutting board, it makes sense to look after it, to make sure it lasts. Like all natural materials, timber is a dream to look after. These boards are made of high quality timbers like red gum, spotted gum and blue gum, and they're intended to...

It's all about the wood.

Posted on in News by Bron Kennedy

It's all about the wood.
Spending a weekend stoking BBQ flames is officially at the top of our list of good times. And we know you’re as keen on the smokin lifestyle as we are, so we thought we’d put finger to keyboard and offer up some hints and tips on one of our favourite subjects – wood.A prized piece of protein can ...
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